Recipe:
2 eggs + 2 yolks
3/4 cup sugar
2/3 cup lemon juice/zest of the lemons
1/3 cup unsalted butter, cut into small pieces
pinch of cardamon
salt
Whisk eggs and yolks in a sauce pan until well blended. Add the rest of the ingredients, and whisk over low heat until it coats the back of a spoon. Pour into a jar or dish and refrigerate until chilled.
Enjoy on anything you'd like, or eat by the spoonful!
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