Squash Soup with Goat Cheese and Smoked Paprika

Hearty winter soup with a hint of smoky sweet paprika and creamy goat cheese.

Recipe:

2 pounds squash, cubed

1 large onion

chicken stock - enough to cover squash

2 tsp dried oregano

1 tbsp minced garlic

2 tbsp olive oil

Saute onion and garlic in olive oil until onion is beginning to brown.  Add oregano and saute another few minutes, add squash and enough stock to barely cover it.  Simmer until squash is tender.  

Puree it until it is mostly smooth but has a few chunks of squash left.  Serve with goat cheese and smoked paprika on top, and a hearty bread on the side.